Stuffed Veggies Recipe

Ingredients

• 1 tbsp olive oil
• 1 clove garlic, finely grated
• 1/2 brown onion
• 2 anchovies ( or as many as you like)
• ½ cup cooked millet
• ½ cup mixed herbs like oregano and/or basil, chopped
• ¼ cup olives, roughly chopped
• 1 red capsicum, halved and de-seeded
• 1 large tomato, halved and de-seeded
• 1 eggplant, halved and flesh partly scooped out
• 1 zucchini, halved and de-seeded
• 1 tbsp capers
• preserved lemon rind to taste

Method

Using the absorption method, cook the millet until tender.

In a pan lightly cook the garlic, onion and anchovies with the oil then mix through the millet, herbs, olives and left over veggies. Stuff this mixture into the vegetables, drizzle with olive oil and bake in oven at 180°C until the veggies are soft and the stuffing is crispy.

Enjoy!