By Lee Holmes from Supercharged Food (This recipe is from her new book Eat Right for your Shape) Lee has adapted the traditional Baji recipe to make it more suitable…
Want something tasty and fresh to serve with your New Years meal? This recipe is a big crowd pleaser. The dressing is asian inspired but it can easilly be served…
[fb_button] This ice cream is dairy free, calcium dense and so easy to make. I love making this to serve after asian inspired meals. Tahini (ground up sesame seeds) is…
[fb_button] This recipe is a bit different to your usual stuffed eggplant recipes, which are usually based around tomato and cheese, and bound with breadcrumbs and egg. The contents of…
[fb_button] Tasty, filling, simple to make and easy on the wallet. This is a great mid week meal that is light and refreshing but packed full of nutrients and fibre.…
If you can’t have or don’t want to have regular rice, this is an awesome substitute. It tastes great, it’s easy to make and good for you as well. Yay!…
I just love cooking this soup, but especially so in winter time. Mushrooms are a great source of nutrients and if you add some more of the fancy mushrooms like…
[fb_button] With the cooler months approaching, soups become more of a regular meal for me. I love the comfort they bring and potato and leek soup is one of my…
[fb_button] Guest Post by Katarina Mitrovic Being vegan or vegetarian is usually considered as a healthy lifestyle. And why shouldn’t it? Avoiding meat and dairy, food groups which are increasingly…
My mother introduced me to this recipe last year as part of a delicious Indian feast she prepared, and oh boy was this dish a winner. It's so delicious, so…