Health & Wellbeing Podcast #38

Coeliac disease is an autoimmune disease that causes strong reactions to wheat. It can affect your hormonal health, mental health, nutritional status and more.
In this episode I chat with herbalist Sarah Corbett about her personal journey with coeliac disease, and the herbal allies she used to help herself heal.
We chat a lot about coeliac disease in general and a little about women’s health and the risks of gluten contamination that people with coeliac / celiac disease need to be aware of in their herbs and supplements.

The Podcast

Click here to listen on Soundcloud or via the embedded player below.

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Podcast breakdown

3:13 Sarah’s experiences growing herbs in her garden
4:17 What’s the difference between gluten intolerance, wheat allergy and coeliac disease.
Sarah’s journey of being diagnosed with coeliac disease, and the healing process
09:46 the difficulties of a coeliac diet
10:45 how rare is coeliac disease, the prevalence of women having coeliac disease and autoimmune conditions
14:30 the symptoms Sarah was experiencing to prompt her seeking a diagnosis
15:50 Getting diagnosed with coeliac disease
20:56 Has the incidence of coeliac disease been increasing
22:00 Viral infections as a potential trigger for autoimmune disease/coeliac disease
24:00 Hormonal imbalances and coeliac disease – is there a link?
27:00 Mental health and coeliac disease, how it can impact brain chemistry, and impact the gut-brain axis. How living with a chronic disease such as coeliac disease can impact your mental health.
29:50 what are some of the biggest understanding around coeliac disease
31:00 how can we heal with coeliac disease. The increased nutritional needs.
33:00 Would you have done anything different to treat yourself now that you know what you do with herbs? What herbs did you use to heal yourself when you were diagnosed with coeliac disease?
Healing herbs: Plaintain (Plantago lanceolata), vulverary herbs including Calendula (Calendula officinalis), lymphatic herbs, immune-modulators, astringents, bitters, carminatives, Cleavers, Peppermint, Marshmallow, Reishi, licorice..
35:43 Does she use herbs as liquid extracts, teas, food etc?
38:30 Intestinal permeability and microbiome imbalance
39:56 Gluten contamination in herbs and supplements – what to think about
43:49 advil liquid gels contains gluten
47 :44 gluten free recipes
49:47 Favourite herbs for gut health
52:11 Sarah’s personal protocol.
55:00 How to get in touch with Sarah, Rowan and Sage

About Sarah

Clinical Herbalist and creatrix of Rowan + Sage, a small-batch apothecary brewing plant potions and other herbal magic in the heart of Atlanta, GA. Sarah’s path as an Herbalist blossomed from experimentation with plants to support her own health challenges, specifically through her experience with Celiac Disease. She is a forever student of the magic of nature & the human body, holding a Bachelors of Science in Psychology with an additional focus on Nutrition, certifications from the College of Purna Yoga, and over seven years of combined self-study and formal education in Herbalism. Through her work with Rowan + Sage, Sarah offers a line of Celiac-safe herbal products made from locally sourced herbs grown in her bioregion and offers one-on-one wellness consultations to help others experience vibrant well-being.

Get in touch

www.rowanandsage.com 

Instagram: @rowanandsage

Facebook: @rowanandsageshop

Pinterest: www.pinterest.com/rowanandsage

The post Coeliac Disease – How to take control of your health and healing your gut with herbs. appeared first on Alison Mitchell Naturopath.

Health & Wellbeing Podcast #3

If you have been following me for a while you probably know that I love to talk about digestive health and the importance of gut health for overall wellbeing. I was very excited to have the opportunity to talk about all things digestion (and of course poo) with my fellow naturopath, the beautiful Hayley Stockbridge.

Hayley practices at Manly on Sydney’s Northern Beaches and in Stanmore in Sydney’s Inner West. Her major focus is always educating her patients to live healthier and happier lives. She treats women, men and children of all ages and a wide variety of health issues such as weight loss, digestive problems, anxiety/stress, fertility, hormone imbalances, food intolerances and headaches.

You can also connect with Hayley on Facebook and Instagram.

We answered a few digestion questions in this podcast which was lots of fun, I would love for people to keep submitting questions for future podcasts. You can submit them in the comments section below, on my facebook page or via the contact form.

Want to subscribe to get podcasts automatically? You can do that here: https://itunes.apple.com/au/podcast/health-wellbeing-podcast/id1006574743

Podcast Breakdown

3:57 What is a normal bowel movement?

6:50 Question 1: I’ve had GORD ever since I can remember, I’m on Nexium and I take metamucil. I still get the occasional bit of reflux but mostly it’s controlled with the medication. I don’t want to stay on it because I don’t want to rely of a medication. I also get diarrhoea every week or so that’s watery, explosive and smelly and really urgent and uncomfortable, and I’m frequently bloated. Is any of this connected and what do you suggest I do about it?

9:05 Diet for reflux, food intolerances.

9:40 The importance of easing of PPI medications slowly.

11:00 Reflux often due to a structural/mechanical issue, but this doesn’t mean you’re doomed.

12:50 Testing and avenues to look at for assessing causes of reflux, most common food triggers of reflux.

14:15 Question 2: I feel bloated and grumpy whenever I eat bread, but my GP said I’m not celiac so I can eat as much wheat as I want. I don’t get it though, why am I getting these feelings if I’m ok with bread?

15:00 Non celiac gluten intolerance including fructose mal-absorption

18:34 The general overconsumption of wheat and gluten containing foods and the issues with processing of wheat

22:40 It’s advisable to rule out celiac disease, as knowing this will determine how much gluten you can tolerate.

24:00 Sourdough may be an option for people sensitive to wheat as the fermentation breaks down some of the gluten and gliadin

25:45 Gluten free products are not always better for you

26:45 Experiment to find out what foods work best for you

27:55 Question 3: Help for constipation please! I have been taking movicol for about 5 yrs now. I go to the toilet once a day, but if i don’t take movicol I go once a week. I don’t like relying on it, but I don’t know what else I can do. Hayley and I discuss some common approaches to supporting constipation and diet for good bowel movements.

30:29 Papaya vs Pawpaw

33:00 Probiotics

34:40 Apple cider vinegar benefits

36:00 Dandelion coffee/tea

37:00 Manual work for constipation

37:25 The importance of exercise for healthy bowel movements

38:57 Toilet time – make time each morning to train your bowels to go at that time, and don’t suppress the urge to go when you need to.

39:50 Our yoga efforts.

41:00 Question 4: My 4 year old daughter frequently complains of stomach pains, I’m always at the doctors with her trying to find out what it is but they can’t find anything. It can be really upsetting for her, and sometimes she’s doubled up and crying with the pain. We eat well, but she always has a runny nose and this stomach pain is very concerning. She started preschool last year and seems to get sick all the time, I’m worried about how she’ll go at school with this stomach pain. She used to go to the toilet every 3-4 days, and even though this is considered normal the doctors gave her parachoc to try and help in case this is causing the pain, now she does go to the toilet easily (although it’s very lose) . Is there anything else I can do for her?

46:00 Infant massage for stomach pain

47:15 Our favourite digestion herbs

The post Digestion Podcast appeared first on Alison Mitchell Naturopath.