It may alarm you to realise that in countries such as Australia and America there are very limited regulations on the safety of which chemicals* are used in household and beauty products, and that this lack of protection can have a significant impact on not only your health, but also your babies and even your grand babies.

Chemicals that we are exposed to can be pass through our to offspring, and can even cross generations. This can unfortunately have a mutli-generational effect on health and fertility. Fertility rates are declining through generations and while there are many factors responsible for this, chemical exposure that passes through to our babies and affects their fertility and their children’s fertility is something that we need to become educated about and take responsibility for.

In a article I have written for Casa de Karma I discuss the benefits of reducing and removing chemical exposure from your diet and lifestyle, for both yourself and for your children. You can read a preview below, or click the link to read the full article which also discusses the relationship between chemicals and genetics, which chemicals to watch out for, the effect of chemicals of sperm health and some ways to reduce chemical exposure.

Read the full article here: http://casadekarma.com.au/why-choose-chemical-free-products-mum-baby/

Chemicals found in newborns

A study by the Environmental Working Group in 2005 examined the umbilical cord blood of 10 newborn babies and found a total of 287 chemicals, with an average of 200 chemicals present per baby. 28 of these were waste byproducts such as Formaldehyde, PCBs, Mercury, Petroleum and Dioxin 1, 4. 47 of these were consumer products such as Bisphenol A, Dioxins, Pthalates, Triclosan, Brominated Flame retardants, Pesticides and Preservatives.  Of these, 212 chemicals and pesticides had actually been banned or restricted in use 30+ years ago, giving us a scary insight into how chemicals can be stored in our bodies and be passed onto our offspring despite not having current exposure to them.

Other studies have shown that many of these chemicals were passed down the line from the grandmothers generation, however the chemicals were present in higher amounts in the children, suggesting that they are transferred across the placenta and breastmilk.

A precautionary approach

What does this mean? One of the lessons I take from this information is that chemicals which are currently viewed as safe but are not inert, are still best to avoid, as many of the harmful chemicals detected in this test were at one stage viewed as safe.

In Australia, the approach to chemical regulation is different to countries more progressive in this area – an absolute evidence of harm is required before a chemical is removed by use in Australia, compared to the EU where a more precautionary principle is in place – they believe that “When human activities may lead to morally unacceptable harm that is scientifically plausible but uncertain, action shall be taken to avoid or diminish that harm.”

In order to navigate this lack of protection we must take more responsibility ourselves.

Penelope Jagessar said in her Ted Talk: The Toxic Baby “It is only a parent’s awareness that stands between chemicals and our children”…

You can read the rest of the article here: http://casadekarma.com.au/why-choose-chemical-free-products-mum-baby/

*I would like to address the often presented argument that “everything is a chemical”. I agree that this is very close to the truth (with the exception of sound and light which is actually matter). However, in this article I am using the term chemicals for the sake of convenience, and actually referring to toxic and Endocrine Disrupting Chemicals, substances which are known or suspected to be capable of interfering with hormone receptors, hormone synthesis or hormone conversion which are in commercial use and have been proven or suspected of contributing to disease and dysfunction in humans, and chemicals which have shown to cause damage in ways such as mitochondrial dysfunction, neurodevelopmental toxicity, immune toxicity, oxidative stress and various levels of inflammation.

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Health & Wellbeing Podcast #2

This is my second podcast and this time it’s all me. Today I’m talking about reasons for fatigue. Energy problems can be caused by a huge range of issues, so I wanted to discuss some of the most common ones. While it’s not a 100% conclusive list, I hope that this gives people a good place to start when they’re trying to work out why they’re so tired.

Want to subscribe to get podcasts automatically? You can do that here: https://itunes.apple.com/au/podcast/health-wellbeing-podcast/id1006574743

Podcast breakdown:

2:30 Mitochondria – The powerhouse of your cells, where energy is made. The health and quantity of our mitochrondria determine our ability to make energy, and they can they are susceptible to oxidative damage, and can be depleted by certain nutritional deficiencies.

5:22 Inflammation, particularly chronic inflammation can affect energy and cause other imbalance.

7:40 Andropause, also known as male menopause

8:16 Some tips on reducing chronic inflammation

9:14 Stress is a major cause of fatigue, usually presenting in the form of adrenal exhaustion of HPA Axis dysfunction.

11:28 Thyroid problems are another major cause of fatigue, especially hypothyroidism.

13:36 Nutritional deficiencies that can cause fatigue, Iron, B vitamins, magnesium, zinc

16:12 Certain medications can affect energy levels

16:46 Inadequate exercise can cause fatigue, but this isn’t always straightforward

18:27 The wrong diet – not enough food, too much food, or the wrong type of food for you.

20:39 Sleep. Most of us aren’t getting enough, or it can be an issue with the quality of sleep. I discuss some tips on sleep hygiene.

23:00 Sleep apnoea

23:40 Shift work

26:30 Obesity and fatigue

28:57 The importance of gut health; gut problems can cause fatigue as well.

30:00 Toxicity affects the mitochrondria- what is toxicity, where does it come from, how can you identify if you’re toxic?

31:13 What do you do if you’ve been tired for a long time and you don’t know why? Start by working out a timeline. If you can’t do this because the fatigue has been going on for such a long time then testing may be helpful. There are several different types of testing available, but you may not need to do all of them.

33:00 Some tips for reducing inflammation and improving energy through diet

34:30 Depression is a common cause of fatigue.

35:29 My favourite herbs for energy

The post Reasons for Fatigue appeared first on Alison Mitchell Naturopath.

If you experience anxiety, you are not alone.  Conditions like anxiety and depression are becoming increasingly common.  In Australia and New Zealand about 20% of adults will experience a mental illness at some stage in their lives.    3% of Australian adults experience anxiety in a year (this is high!) and 55 to 60 % of these are women.  The higher incidence of women with anxiety may be due to the fact that men seek treatment less frequently.  The average high-schooler today has the same level of anxiety as the average psychiatric patient in the early 1950’s. We are getting more anxious every decade.

When we are presented with a stressful situation it is normal to feel some anxiety, however it is when this becomes more prolonged or severe that anxiety is considered to be a ‘disorder’.  Anyone who has experienced anxiety knows that you can’t just “stop worrying” or “snap out of it” – if it was that simple then it wouldn’t be such a problem.  Thankfully, there is much that can be done.  One of the first steps to overcoming anxiety is understanding that it’s not ‘all in your head’, but learning about the condition, and then taking steps to get better by seeking help.

 WHY?

There are several types of anxiety, such as generalised anxiety disorder (GAD), panic attacks, obsessive compulsive disorders, post traumatic stress disorders and phobias.  These can be caused by slightly processes in the body, and will give different symptoms as well.

Given the increased pressure we have on ourselves with work, finance, family, relationships and not to mention all the scary things the media warns us about, it’s no wonder that anxiety is so common.  Support networks (groups of people that we can turn to who listen to and understanding our concerns) used to exist in greater strengths, however with everyone’s busy lives and the impact of technology on social interactions we are no longer able to ‘debrief’ as we once were, and so our stresses are exaggerated and not dealt with properly.

There are many different causes and triggers of anxiety (so many that it could fill a book) so I will only list some of them.

• Neurotransmitters are chemicals which allow our neurons to communicate with the rest of our body by an electrical signal.  If there is an imbalance in these, we can get a problem with mood.  Serotonin, Glutamate, GABA and Dopamine are most often involved with anxiety.  The way that we make neurotransmitters is like a factory line – we start with protein and there are several steps along the way where certain vitamins and minerals add bits and pieces to get the final product.  If something goes wr0ng with that factory line, you get neurotransmitter imbalances.
• Emotional triggers.  This doesn’t really need explaining.
• Hormonal imbalances.  Many women (and their partners) are well aware of the affects of PMS on mood.  Anxiety and depression are very common around ‘that time of the month’.
• Blood sugar level fluctuations.  When your blood sugar levels drop it can cause feelings of anxiety, so eating a low GI diet is important to prevent anxiety.
• Diet : deficiencies.  What you eat can affect your mood.  A lot.  There are a few vitamins and minerals in particular that have very important roles in making our neurotransmitters (think of the factory line mentioned before), and if you are missing one or any of these then the process either doesn’t occur, or goes in the wrong direction. 
• Diet : triggers.  Food intolerances, caffeine or other stimulants, preservatives and additives can trigger anxiety via a complicated chemical process which ultimately – you guess it – disrupts that neurtransmitter factory line.
• Digestive problems.  Did you know we make most of our neurotransmitters in our digestive system?  It makes sense then that digestive problems can upset the subtle balance of these neurotransmitters, affecting your mood.  Most people with IBS have probably noticed this connection for themselves – have a stressful day, and your gut suffers (and vice versa).  Liver issues can also be connected with anxiety, potentially via their effect on intestinal health and bilirubin toxicity, even though some conditions such as Gilbert’s syndrome are frequently labelled as being symptom free.
• Toxicity (e.g. heavy metals)
• Inflammation.  A lot of mental health conditions are now being linked to other auto-immune/inflammatory conditions, and depression itself is considered to be an inflammatory condition.

WHAT CAN I DO?

 Seek help!

According to a research paper from the Lancet published in 2006, despite the great number of pharmacological options less than half of the patients suffering from panic disorder experience a full and sustained remission.  What should we take from this disappointing fact?

We need to realise that what causes anxiety is not the same for everyone.  Treatment of anxiety and other mental health conditions needs to be holistic.  By this I mean that all the factors that combine to cause anxiety need to be addressed, and that treatment should incorporate different methods to do this, such as counselling, nutrition, herbal medicine, massage and acupuncture to relieve the symptoms of anxiety and address the underlying causes.

Complementary medicine can do marvellous things for anxiety, however if your anxiety is severely debilitating then medication may be necessary in the short term.  It is advisable not to self prescribe as anxiety and depression require specific doses and quality of herbs which are difficult to find in the retail range, and there are interactions between some medications and herbs which should be avoided.

There are many different treatment options available giving you plenty of choice and whichever one you choose it is most likely you will get some relief – choose a therapy that you have an affinity with and combine it with a cognitive therapy (e.g. counselling, hypnotherapy or meditation) and you’re on the right path.

Don’t lose hope – if you seek help then you can regain control over your anxiety.

Some tips to help you along your way

Meditation is one of the oldest and most effective ways of managing anxiety and mood disorders.  Research has shown that people who take conventional medications for anxiety who also meditate have a better result.  This is a good practice to incorporate into your daily ritual to help manage anxiety.

Breathing techniques are a very important part of managing anxiety.  A lot of people don’t breathe correctly, which is usually a habit we don’t even realize we have.  Some of us are chronically bad breathers as a result of growing up with breathing conditions such as asthma or sinus disorders.  This incorrect way of breathing can worsen anxiety, often leading to hyperventilation.

Your diet can have a strong impact on anxiety, both positively and negatively.  To begin with, simply reduce the foods that can trigger anxiety (see above) and try to increase your intake of nourishing foods like good fats, vegetables and whole (intact and unprocessed) grains – preferably organic.  For further guidance consult a naturopath or nutritionist.

Exercise.  Walking, jogging, swimming, pilates, yoga.  Get moving – it does wonders for burning up your stress hormones and clearing your thoughts.

Keep Rescue Remedy or Emergency Essence handy to use if you have an acute episode.

Mindfulness exercises are a great technique to ‘unclutter’ your mind.  There are plenty of different techniques available (just do an internet search) but the core of the technique is that you are concentrating solely on what is happening at that moment in time.  Mindful eating is a great habit to get into – it improves stress as well as digestion.

Works Cited

• Brito, D. B. (2012). Bilirubin Toxicity. Retrieved from http://www.ff.ul.pt/FCT/RECI/BIM-MEC/0188/2012/1.pdf
• Charles L. Raison, M., Christopher A. Lowry, P., & Graham A. W. Rook, B. M. (2010). Inflammation, Sanitation, and ConsternationLoss of Contact With Coevolved, Tolerogenic Microorganisms and the Pathophysiology and Treatment of Major Depression. Arch Gen Psychiatry, 67(12), 1211-1224.
• Hechtman, L. (2011). Clinical Naturopathic Medicine. Churchill Livingstone Australia.
• Leahy, R. H. (2008, April 30). Anxiety: How Big a problem is it? (Psychology Today) Retrieved April 21, 2012, from http://www.china-consult.com.au/2010/09/17/anxiety-how-big-a-problem-is-it/
• Mindfulness in Everyday Life. (2007, January). (Black Dog Institute) Retrieved April 21, 2012, from http://www.blackdoginstitute.org.au/docs/10.MindfulnessinEverydayLife.pdf
• Overeview of mental illness in Australia. (n.d.). Retrieved from http://www.responseability.org/site/index.cfm?display= 134563
• Roy-Byrne, P. P., Craske, M. G., & Stein, M. B. (2006). Panic Disorder. Lancet, 1023-1032.
• Satish A. Eraly, M. P., Caroline M. Nievergelt, P., Adam X. Maihofer, M., Donald A. Barkauskas, P., Nilima Biswas, P., Agorastos Agorastos, M., . . . Team, f. t. (2014). Assessment of Plasma C-Reactive Protein as a Biomarker of Posttraumatic Stress Disorder Risk . JAMA Psychiatry, 71(4), 423-431. Retrieved from http://archpsyc.jamanetwork.com/article.aspx?articleid=1833091&resultClick=3

The post Don’t Panic! It’s an anxiety epidemic! appeared first on Alison Mitchell Naturopath.

Ladies, this one is for you.

Certain types of pads and tampons contain chemicals that may worsen period pain, cause allergic reactions and irritation, lead to pelvic inflammatory conditions and even fertility problems.  They have a huge impact on our environment, as some of their ingredients never break down.  In this article I will look at what these synthetic products are doing to our body, and discuss some of the alternatives that are available to us.

Tampons – Is this the most important item to choose organic?

Chances are, if you’re interested in your health and wellbeing you have decided to ‘go organic’ – you shop for organic fruits and vegetables, you limit your use of house hold chemicals, you might also use organic body products.  But for women, an often overlooked source of chemicals is through our sanitary items – pads and tampons.

Most conventional pads and tampons use a variety or blend of rayon (wood pulp), viscose (synthetic product) and cotton.  Some tampons are also coated in polypropylene (a crude oil derived plastic) to make them ‘slippery’ as well as to bind and contain the synthetic fibres together (pure cotton tampons are much stronger so will not disintegrate).   Cotton is actually quite a ‘dirty’ crop – it is the most heavily sprayed crop in the world (26% of the world’s pesticides are used on cotton!) so cotton products contain a whole host of pesticides.  These cotton products are then bleached with chlorine, which as a result leaves a by-product called dioxin.  Most sanitary products also have added chemicals to absorb odour or create fragrance, however these are also derived from crude oil products.

This may in fact be one of the most important items with which to choose organic, as our ‘lady bits’ are actually extremely capable of absorbing chemicals.  This is not good news for the health conscious, and to make matters worse these chemicals can actually increase period pain!

The pesticides from cotton, the polypropylene that coats and exists within the tampon and the dioxin from bleach combine to create a hectic combination of chemicals that increase inflammation in our ‘lady parts’ and can also lead to other health problems such as endometriosis and infertility.  These chemicals are also commonly responsible for causing irritation and allergic reactions down there, so going organic can result in a much pleasanter time of the month.

Consider this rough equation:

• A woman with a regular cycle will have 11-13 periods a year.  Assuming she has a standard menarche from 13, and enters menopause at 51, that’s 456 periods.
• Take out about 42 periods for an average of 3 children (9 months pregnancy, approx 5 months of no periods during breastfeeding) to reach 414 periods.
• The average women has a period for 3-7 days (so let’s say 5), and can use anywhere from 3-6 tampons or pads a day (so let’s say 5).  That’s 25 pads and/or tampons a period.
• 25 pads/tampons a period x 414 periods = 10,350 pads/liners in a lifetime (oh and don’t forget the thousands of liners we’re probably going to use as well!)

That’s a lot of pads and tampons, and cumulatively, a lot of exposure to chemicals that you don’t want down there!

Photo by Karl Wiggers on Unsplash

GOING ORGANIC

Nowadays, many people are making efforts to reduce their exposure to chemicals – for good reason.  Good quality research papers have shown that many pesticides in our food can disrupt hormones, nervous system health and our immune system, and in addition can lead to several cancers and conditions such as chronic fatigue syndrome.

Going on from this, we can extrapolate from the knowledge that eating chemicals is bad for us, so therefore applying chemicals to our skin is bad as well.  (Cue an abundance of body creams and lotions with ‘organic’ labels, and another booming industry fraught with misinformation that misleads consumers (organic body products are not regulated in the same way that organic foods are, and many products labelled as organic may still contain harmful chemicals) – regardless of whether it is labelled as organic we should still diligently check ingredients of products we choose, and buy from reputable companies/suppliers).  Using (actual) organic body care products is another good move; in fact it may be even more important than using organic food as our digestive system, when working properly has a lot of acids and enzymes (e.g. in our saliva and stomach) that help to break down and eliminate chemicals.  Our skin is an amazing organ, and it has a great capacity to absorb anything that we apply to it, particularly when it is rubbed on in an oily based i.e. a cream.  This comes in very handy when we want to apply therapeutic creams, however not so good when the creams contain nasties.

The mucous epithelial membranes that exist within regions such as the rectum, nose, lungs and vagina have an even greater absorptive ability than the skin, which is why pessaries and suppositories have such a fast and effective action.  In addition to this the blood supply from the vagina goes directly into the pelvic plexus (the same veins the ovaries normally empty into), so when certain hormones and chemicals are applied to the vaginal mucous membranes they are directed towards the uterus before they are assimilated into the rest of the blood stream(1).

Pads and tampons are a major source of chemicals, due to the excessive spraying of cotton crops.  Tampons that contain other fibres, such as rayon, can leave trace amounts of fibre and chemicals on the vaginal wall after removal – this is an issue for not only chemical exposure, but greater risk for toxic shock syndrome.  According to Dr. Philip Tierno, a Clinical Professor of Microbiology and Pathology at NYU Medical Centre, 100 percent cotton tampons “consistently test under detectable levels for TSS toxins.”(2)  This is because non-cotton products have a structure that is more likely to shed fibres.  In the attempt to bind these fibres together tampons are coated in a type of plastic coating called polypropylene.

Check out this video to see the different tampon types hold their fibres together.  These polypropylene chemicals do not break down or decompose.  Remembering how many tampons are used in a life time this could accumulate, potentially contributing to health concerns, but it the immediate sense it can also cause irritation of the sensitive vaginal area.  Vulvovaginitis is a problem that many women experience and if it is worsened by sanitary items, it can make that time of the month a very uncomfortable time.

I have experienced in both myself and my patients a significant reduction in period pain with the use of organic sanitary items.  While there is limited research on this matter, I theorise the pain reduction to be due to a few reasons:

• By avoiding the polypropylene there is less of a topical irritation, creating less inflammatory chemicals in the area.
• Insertion and removal of tampons cause micro-tears in the vaginal wall, in which tampon residue can remain.  Synthetic tampons have a greater likelihood of leaving residue and the nature of their fibres can be more irritating.
• The removal of chemicals which can mimic oestrogen can both reduce prostraglandin production as well as reduce the exacerbation of conditions such as endometriosis, pelvic inflammatory syndrome and fibroids.

WHAT ARE OUR OPTIONS?

Organic pads and tampons

There are several brands that use organic products, and organic cotton tampons.  While they are usually a little pricier than conventional brands, I personally consider it to be worth it.

Organ(y)c, TOM Organic and Natracare are good options.  TOM Organic is an Australia based company, and also offers ‘subscription’ service, a novel idea considering this is something we use on a regular monthly basis (ooh and they’re pretty!).  Other less widely available brands include Seventh Generation.

Reusable pads.

Reusable pads usually consist of organic cotton and come in a variety of shapes and colours.  They are clipped onto the bottom of the panties and when used, need to be soaked overnight then washed as per normal.  This is considered to be more environmentally friendly than disposable pads and tampons, and many women consider this to be more comfortable as well – they feel like normal underwear and are silent (no plastic crinkling sound).  While the need to wash these pads may turn some women off, the environmental benefits are good and these are a viable option for those who do not wish to use an insertable product.

Wemoon is an Australian based company that offers a variety of reusable pads.  Lunapads also offer products online in a variety of fun colours, and also stock liners.

Menstrual cups.

Menstrual cups are bell shaped silicon or latex cups that are inserted into the vagina to collect menstrual flow.  This is a concept that has been around for a long time, however it is not commonly used or known about these days, perhaps due to a perceived ‘ick factor’?

According to the Diva Cup website, once you have tried menstrual cups you realise that most concerns are unwarranted – i.e. a typical flow is only 30mL per day, therefore removing the cup really isn’t going to be like a scene from a horror movie, and menstrual blood only smells once exposed to oxygen, so using the cup isn’t going to create more of an odour (in theory it will be less so!).  They can take a few cycles to get the hang of, to ensure they are positioned correctly.

Menstrual cups do have an impressive list of benefits – they are good for the environment, they can be kept in for 12 hours, reduce period pain (see above) and save money in the long term (while they cost about $60 to buy outright, they can save you up to $150 a year compared to buying disposables).

A good brand is the Diva Cup, which is approved by TGA in Australia.  Other brands include JuJu, Lunette, The Keeper (made from rubber) and The Moon Cup (made from silicon).

EDIT 3/10/17: I wanted to share my personal experience with a menstrual cup. Not long after writing this article I invested in a Diva Cup, and I can share with you that it has made my time of the month much easier, as having to change the cup only once in the morning and night means I can essentially forget about my period while I am out and about. I also have not had to buy any tampons, and only bought about 2 packets of pads (excluding maternity pads for post-partum) in the 4 years since getting the cup. I used to experience a lot of period pain, and when starting to use this I did notice there was some discomfort on the days I was worse, so I chose to use a pad on those days, however as time has gone on I now don’t have any period pain (I think due to improving my chemical exposure, using herbs, exercise, yoga and having a baby) so I can use the cup for my whole period. I used to have to wear a liner with it during the night and on day one of my period, but not at the moment. I found that it took a few cycles to get practiced enough to insert it confidently, having to learn the right angle to put it in and how to hold it so I could twist it into position, but now I can do it easily. I have on occasion had to change it whilst away from home but it is easy enough to do, I just tidy it up with some toilet paper and give it a good clean when I get home. I did read some reviews that the cup stains, but I haven’t found that to be the case, and this is 3+ years later. I also have been fine to exercise with it in, as long as it is inserted correctly to begin with. So essentially, I would definitely recommend getting a menstrual cup!

Absorbent Underwear

Companies such as Modibodi and THINX offer underwear that has absorbent section where a pad would be. They can be worn as a back up for menstrual cups or tampons, or on their own for those with a moderate-light flow. You can choose the type of absorbency that’s right for you – the range goes from 2.5ml absorbency (1/2 tampon) to 10-20mL (2 tampons).

They are reusable, so great for the environment, and save money for you over time. For athletes who don’t like wearing pads, tampons and cups during exercise, this is a great option.

Other options (that I haven’t research too extensively…)

• Reusable tampons (hard to find, most I’ve seen appear to be knitted, could that could be your next craft project?)
• Sea sponges (think re-usable tampons from the sea)
• Free bleeding (you were just going to wash those clothes anyway, I guess?)

Have you tried some of the less conventional options?  Or have you noticed a change from using organic pads and tampons?  Let me know your thoughts.

Works Cited

1. Touitou, Elka and Brian, W Barry. Enhancement in drug delivery. Boca Raton, Taylor & Francis Group : CRC Press, 2007.

2. Women Beware: Most Feminine Hygiene Products Contain Toxic Ingredients. Mercola.com. [Online] 22 May 2013. [Cited: 6 November 2013.] http://articles.mercola.com/sites/articles/archive/2013/05/22/feminine-hygiene-products.aspx.

The post Choosing the right products for that time of the month. appeared first on Alison Mitchell Naturopath.

Losing weight can be a long and frustrating process.  Some people can change their diet slightly or do a small amount of exercise and their weight just drops off.  However, some people find that no matter how much they exercise they cannot lose weight at the rate they want.

If you are struggling to lose weight with the normal methods, it may be that you have an internal barrier to weight loss.  There are several hormonal and chemical issues that can stop you from losing weight more effectively.

In the last newsletter I discussed different hormonal imbalances that can affect your ability to lose weight.  If you missed it, click here to read it: Are hormone imbalances affecting your ability to lose weight?  In this edition I will be covering some other factors that can impede your efforts as well.

Aciditiy

If the pH (acid-akaline balance) of the body is too acidic, then this can cause problems with weight loss.  Ideally our internal pH should be around 6.5 for healthy functioning.  pH can be lowered (made acidic) by drinking soft drink or eating acidic foods such as too many grains or meats, or by stress.  Your pH can be measured by a simple urine pH test.

Food intolerances

If you have an intolerance to a food and you continue to eat it, this can cause all sorts of problems in the body, due to the way it upsets the immune system, causes stress on the nervous system and increases inflammation.

Most often food intolerances cause digestive problems such as irritable bowel syndrome, diarrhea, constipation, reflux, or bloating.  However food intolerances don’t always express the same way in everyone – some people may get mood swings, headaches, skin problems, immune problems, hormone imbalances, fluid retention or aches and pains as a result of eating it.

Food intolerances can be difficult to identify because they can cause symptoms up to 48 hours after eating a food, and because the problems they cause aren’t always obviously food related.

Food intolerances are usually caused by the immune system developing an antibody or immune memory to a food, when the protein of the food slips through an enlarged pore in the digestive system and is then taken up by the immune system.  The next time you eat that food, the immune system recognizes it as being something foreign, so launches an immune attack.

Eating foods which you are intolerant to will affect normal functioning in the body and can interfere with weight loss.  It can also cause bloating and fluid retention, making your feel larger than you are as well.  Most people who cut out food intolerances lose some fat mass after a few weeks.

These can be identified by an in clinic test called Food Detective via a finger prick, with the Hair500 test, by a blood test in external laboratories, or with an elimination/challenge diet.

Gut & Liver Toxicity

There are many toxins present in our environment, and some people can have difficulty detoxifying them normally.  When we are presented with more toxins than we can process and eliminate, our body will still them in our fat cells.  This presents a problem: our body has put these toxins away for a reason – it cannot cope with them, and therefore it will block weight loss until it can effectively detoxify through the gut and liver.

People with gut and liver toxicity may carry weight in a band around the bottom of their rib cage (Naturopaths refer to this as a ‘liver roll’) and they may also experience symptoms such as headaches, fatigue, bad breath, stomach upsets and a foggy mind.

Not only will toxicity cause us to store away fat, but if we have problems with our digestive processes than it makes our weight loss efforts all the more futile.  If there isn’t enough stomach acid and enzymes being produced to break down your food for easy absorption, then all the fuel we’re putting into build our muscles doesn’t get used properly.    There more muscle you have, the better your metabolism, so if you can’t make enough muscle than it makes fat burning very difficult.

 There are many factors which can contribute to this, such as stress, bacterial imbalances, medications, food intolerances and more.  The good news is that when this problem is remedied, weight loss happens much more quickly and smoothly.

The degree of digestive toxicity can be tested by a urine test known as Urinary Indicans (first morning sample only) which is performed by your naturopath.  A VLA/bio-impedance analysis can also indicate if there may be toxicity present This test is no longer available.

A good detoxification program that supports gut, kidney and liver function will allow your body to release these toxins safely.  Most people will lose a few kilos just from detoxifying, and find that weight loss can occur much more easily after the detox is finished as well.

MTHFR

If a person has a particular gene known as MTHFR, they cannot convert folate to its active form in the body folinic acid.  This causes an increase in an inflammatory chemical, homocysteine, which can cause several problems such as weight gain that is very difficult to shift, depression, heart disease, clotting problems, and blood sugar levels imbalances.

A cheek swab or blood test can be done to identify if you have this gene present.  A blood test to assess for elevated levels of homocysteine could also be done to assess the inflammatory impact of this.

Leptin

Our fat cells produce the hormone leptin which regulates our metabolism and determines how much fat will be stored. Altered levels of leptin can cause problems with food cravings, over eating, hunger and difficulty losing weight.  This can be tested by a blood test.

Poor sleep

Is a known risk factor for weight gain, can increase appetite and blood sugar metabolism problems.

Nutritional Deficiencies

Certain nutritional deficiencies can cause a reduction in metabolism and reduce your ability to burn fat, in particular Vitamin D.

Vitamin D deficiency can be identified by a blood test.  Your Naturopath may be able to tell you if you are showing signs of mineral or vitamin deficiencies by asking symptoms and with some simple in clinic testing.

Inflammation

People suffering from chronic or systemic inflammation may find it hard to lose weight. This is because the inflammatory process diverts energy into fat cells, causing them to thrive and grow. This can make it very difficult to lose weight! The inflammation might come from an existing health complaint, such as an injury, digestion problem, arthritis, allergies etc, or it may be related to current dietary and lifestyle sources.  There are some markers that can be measured by a blood test to assess for inflammation.  A VLA/bio-impedance analysis can also indicate if there may be inflammation present.

If you feel like you have one or more of the above issues that is affecting your ability to lose weight, make an appointment to see how we can help you. We will go through your case history and can suggest which factors may be relevant for you, and can discuss your testing options with you. Once we have identified what is happening we can create a treatment plan to naturally and safely address your internal barriers to weight loss.

The post Internal Barriers to Weight Loss – Part 2 appeared first on Alison Mitchell Naturopath.