<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:media="http://search.yahoo.com/mrss/">

<channel>
	<title>roast pumpkin Archives &#8226; Alison Mitchell Naturopath</title>
	<atom:link href="https://www.naturopathnsw.com.au/tag/roast-pumpkin/feed" rel="self" type="application/rss+xml" />
	<link>https://www.naturopathnsw.com.au/tag/roast-pumpkin</link>
	<description>Find information about naturopathy, my clinic and myself as a practitioner</description>
	<lastBuildDate>Mon, 24 Nov 2025 12:05:53 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.3.8</generator>
	<item>
		<title>Roast Pumpkin and Sweetcorn Salad</title>
		<link>https://www.naturopathnsw.com.au/roast-pumpkin-and-sweetcorn-salad</link>
					<comments>https://www.naturopathnsw.com.au/roast-pumpkin-and-sweetcorn-salad#respond</comments>
		
		<dc:creator><![CDATA[Alison]]></dc:creator>
		<pubDate>Wed, 02 Mar 2011 00:57:36 +0000</pubDate>
				<category><![CDATA[All Blog Items]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[betacarotene]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roast pumpkin]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Vitamin C]]></category>
		<guid isPermaLink="false">http://www.naturopathnsw.com.au/?p=326</guid>

					<description><![CDATA[<img width="768" height="1024" src="https://www.naturopathnsw.com.au/wp-content/uploads/kerstin-wrba-zeInZepl_Hw-unsplash-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" decoding="async" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" fetchpriority="high" srcset="https://www.naturopathnsw.com.au/wp-content/uploads/kerstin-wrba-zeInZepl_Hw-unsplash-768x1024.jpg 768w, https://www.naturopathnsw.com.au/wp-content/uploads/kerstin-wrba-zeInZepl_Hw-unsplash-225x300.jpg 225w, https://www.naturopathnsw.com.au/wp-content/uploads/kerstin-wrba-zeInZepl_Hw-unsplash-1152x1536.jpg 1152w, https://www.naturopathnsw.com.au/wp-content/uploads/kerstin-wrba-zeInZepl_Hw-unsplash-1536x2048.jpg 1536w, https://www.naturopathnsw.com.au/wp-content/uploads/kerstin-wrba-zeInZepl_Hw-unsplash-300x400.jpg 300w, https://www.naturopathnsw.com.au/wp-content/uploads/kerstin-wrba-zeInZepl_Hw-unsplash-600x800.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /><p>&#160; Ingredients: 1 fresh cob corn &#8211; corn cut off the cob 1 cup roast pumpkin &#8211; cut into small cubes before roasting 1/4 red capsicum, diced 1/4 cup pepitas or pine nuts 1 small handful of fresh parsley or coriander,...</p>
<p>The post <a href="https://www.naturopathnsw.com.au/roast-pumpkin-and-sweetcorn-salad">Roast Pumpkin and Sweetcorn Salad</a> appeared first on <a href="https://www.naturopathnsw.com.au">Alison Mitchell Naturopath</a>.</p>
]]></description>
										<content:encoded><![CDATA[<img width="768" height="1024" src="https://www.naturopathnsw.com.au/wp-content/uploads/kerstin-wrba-zeInZepl_Hw-unsplash-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" decoding="async" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" srcset="https://www.naturopathnsw.com.au/wp-content/uploads/kerstin-wrba-zeInZepl_Hw-unsplash-768x1024.jpg 768w, https://www.naturopathnsw.com.au/wp-content/uploads/kerstin-wrba-zeInZepl_Hw-unsplash-225x300.jpg 225w, https://www.naturopathnsw.com.au/wp-content/uploads/kerstin-wrba-zeInZepl_Hw-unsplash-1152x1536.jpg 1152w, https://www.naturopathnsw.com.au/wp-content/uploads/kerstin-wrba-zeInZepl_Hw-unsplash-1536x2048.jpg 1536w, https://www.naturopathnsw.com.au/wp-content/uploads/kerstin-wrba-zeInZepl_Hw-unsplash-300x400.jpg 300w, https://www.naturopathnsw.com.au/wp-content/uploads/kerstin-wrba-zeInZepl_Hw-unsplash-600x800.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /><p>&nbsp;</p>
<h2>Ingredients:</h2>
<ul>
<li>1 fresh cob corn &#8211; corn cut off the cob</li>
<li>1 cup roast pumpkin &#8211; cut into small cubes before roasting</li>
<li>1/4 red capsicum, diced</li>
<li>1/4 cup pepitas or pine nuts</li>
<li>1 small handful of fresh parsley or coriander, chopped finely</li>
<li>Extra virgin olive oil &#8211; cold pressed</li>
<li>Balsamic vinegar</li>
</ul>
<p>&nbsp;</p>
<h2>Method:</h2>
<ol>
<li>Mix all vegetables and seeds/nuts</li>
<li>Drizzle with olive oil and balsamic and toss to combine.</li>
<li>Serve after at least 30 minutes in the fridge to help infuse dressing.</li>
</ol>
<p>&nbsp;</p>
<p><em>Serves 1 and keeps well</em></p>
<p>The post <a href="https://www.naturopathnsw.com.au/roast-pumpkin-and-sweetcorn-salad">Roast Pumpkin and Sweetcorn Salad</a> appeared first on <a href="https://www.naturopathnsw.com.au">Alison Mitchell Naturopath</a>.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://www.naturopathnsw.com.au/roast-pumpkin-and-sweetcorn-salad/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<enclosure url="https://www.naturopathnsw.com.au/wp-content/uploads/kerstin-wrba-zeInZepl_Hw-unsplash.jpg" length="3696831" type="image/jpg" /><media:content url="https://www.naturopathnsw.com.au/wp-content/uploads/kerstin-wrba-zeInZepl_Hw-unsplash.jpg" width="3096" height="4128" medium="image" type="image/jpeg" />	</item>
	</channel>
</rss>
