As I move on to breastfeed my second child my love and admiration of breast milk continues to grow. I am always in awe of the amazing benefits that breastfeeding provides, both for mother and baby.

In the same breath I also think of the challenges it can face, how hard some mothers have to fight to be able to breastfeed and how devastating it can be for mothers who want to, but for one reason or another cannot breastfeed their child. I also acknowledge that formula feeding can be challenging as well (such as sterilising bottles and the cost of formula), and that while I will dedicate this article to the benefits of breastfeeding, I want you to know that if you weren’t breastfed or you can’t breastfeed your babe, it will still be okay.

I want to share some of the benefits of breastfeeding with you, as well as some information about your nutritional requirements during breastfeeding, and things which your diet can and cannot change about your breastmilk.

In fairness, I also discuss some of the less awesome things about breastfeeding (mostly from personal experience) and share some breastfeeding resources.

Some awesome benefits of breastfeeding.

Better bone health for Mum

While your calcium stores might drop down in the first few months of breastfeeding, as you continue to breastfeed your bone density is actually strengthened.

Prebiotics

I know I’m repeating myself but I can’t help it, I just love the amazing prebiotic goodness of breastmilk for babies tummy. There are a vast amount of prebiotic sugars and fibres in breastmilk which encourages the growth of the good bacteria in the digestive system, and thus improves their immune system, skin health, digestion, behaviour, sleep and more. Having had to have a c-section for my first son I felt very reassured that I was doing wonders for his tummy by breastfeeding (which I have continued to do so).

Improves babies iron stores

There is a protein called lactoferrin in breastmilk which improves iron absorption, but also inhibits the growth of harmful micro-organisms which can steal iron for their own growth (such as E. coli, Candida spp. and Staphylococcus spp.). As young babies receive minimal iron from breastmilk this is a very handy feature, and it also means that when they do start receiving solids in addition to breastmilk it is better absorbed and utilised.

Protects against cancer in mothers

A study published in The Lancet in 2016 found that breastfeeding mothers had greater protection against breast cancer, as well as possibly ovarian cancer and type 2 diabetes. The authors estimated that is breastfeeding was more universally established it could 20 000 annual deaths from breast cancer.

Individualised immune support

Whenever the mother is exposed to a pathogen of some form, she will start making protective antibodies which she will then transfer to the baby via her breastmilk. And what if the baby was exposed to these pathogens before mum? Baby will send some of these into the breast via a backwash mechanism, which then allows the mother to start making antibodies against. So baby gets the benefit of an experienced adult immune system to help them fight against infections, via breastmilk.

The same study mentioned above predicted that universally established breastfeeding could prevent 823 000 annual deaths in children younger than 5 years.

Better development of sleep-wake cycles.

Babies don’t have a natural day-night hormonal until a few months of age, but breastmilk actually delivers different hormones in the day and night that teaches baby when it’s time to be awake, or to sleep.

Better reaction to vaccinations for babies

Babies who are exclusively breastfed, and to a certain degree partially breastfed, have been shown to have less of a negative reaction to vaccinations. They are less likely to get a high fever or discomfort after the vaccinations, and breastfeeding during or immediately after the vaccination can also reduce the discomfort of the process.

The immune response to the vaccination is also better for a breastfed baby, making the vaccination more effective.

There is also a better metabolism of the less positive components of vaccines, in particular ethylmercury. Because of the prebiotic effect of breastfeeding, better gut flora can also protect against other negative effects of vaccinations and improves the immune response.

Breastfeeding burns calories.

Exclusive breastfeeding burns approximately 500 additional calories for the mother per day. It is thought that the fat stores from the thighs are what are used for this source first, however not all mothers notice a dramatic difference in their body shape or weight from breastfeeding.

Your nutritional requirements while breastfeeding.

Just as you did while you were pregnant, it’s important to make sure that you’re eating well so that you look after both yourself and baby. Even women (and men) who are formula feeding their baby need to look after themselves, as it’s very important for parents to take care of their health.

Breastfeeding mothers who aren’t able to access quality food can still provide excellent breastmilk to their babies, however it is often depleting their own nutritional reserves, which can result in fatigue, mood swings, hormonal imbalances, and also reduces the nutrient stores for future babes (which can be built back up, but may be an issue if the mother conceives again quickly).

The nutritional composition of breastmilk

Breastmilk is largely made up of carbohydrates in the form of lactose. It also contains a significant amount of fats and protein. It is the carbohydrates within the breastmilk that provide some of it’s wonderful benefits in boosting babies immune system, these are the prebiotic, the fuel which feeds the good bacteria in babies digestive tract. The growth of this bacteria is vital for their immune health in particular, but has a big role in almost every other facet of health including digestion, metabolism and impacts on future mental and hormonal health.

When infant formula was first created in the early 19^th century scientists worked hard to make it as close as possible to the composition of breast milk, however babies were not thriving on it. Over time it was discovered that the key to this different was the prebiotics, in particular the oligo-saccharides (of which breast milk contains >200 different forms), and various forms of prebiotics are now often added to many brands of infant formulas in the attempt to provide this benefit. Unfortunately the ability to replicate this diversity of prebiotics is still lacking and so there is still a discrepancy between the gut flora of breast fed and infant fed formulas (but much less so than in the past before the addition of prebiotics to formula).

There is a small amount of protein in breast milk, and a substantial amount of fat, which makes it very energy dense. The protein content increases as the child ages, and is often made up of more specific immune boosting proteins.

Our breasts cleverly change the composition of breast milk over various stages of babies life.

Initially we produce colostrum, which is much lower in the carbohydrates but richer in the protein and fat to boost immune health.

After the placenta is passed our progesterone levels decrease dramatically, causing our milk to ‘come in’. As part of this, levels of lactose increase. (This is why things such as a retained placenta or use of progesterone medications i.e. the mini pill, can impact on the milk supply as progesterone essentially ‘holds the milk at bay’.)

Eventually the hormones have less of a role and our breasts will respond to ‘supply and demand’ – the more they are emptied they more they will fill. (Many women worry that their breasts feel softer during this time and that this means their supply is dropping – don’t worry, for most women it means your breasts are actually getting smarter at feeding).

If you are still breastfeeding your child into their second year there is an increase of protein (specially the immunoglobulins), which means that while your toddler is getting less milk quantity they are getting just as much of the immune boosting properties.

The milk will often change in composition during a feed as well, and the more the breast is drained the higher the fat content.

Your Diet and Breastmilk

As a general rule your breasts will keep the composition of breastmilk the same regardless of diet, for as long as possible (the repercussions of a bad diet fall onto the mother more so than the baby). But there are ways that your diet can impact on breast milk.

I see many mothers who cause themselves a great deal of stress about the potential of their diet harming baby, and I feel that it is important to remember that even with a sub-par diet, you are providing a wondrous array of benefits with breast milk. But if possible, eating well will provide many additional benefits to mother and baby.

Things that your diet CANNOT change

Lactose content

Your breasts will carefully regulate the amount of lactose in the milk and if you have been told that your baby many be lactose intolerant (an unfortunately common and incorrect piece of advice) your breasts will maintain lactose levels regardless. Lactose overload is more commonly the issue, rather than lactose overload, and this is likely due to insufficient drainage of the breast.

Things that your diet CAN change

The quality of the fat.

The omega fatty acid balance of your diet will have an impact on the milk, with women who consume more DHA have higher levels in the breastmilk. Women who have more DHA in the third trimester of pregnancy have higher fat levels in their breastmilk later on. For women who are vegan or do not consume omega fatty acids it may be worth considering to take a DHA supplement, as this is an important nutrient for brain and nervous system health, however dietary sources are better utilised than supplements.

Trans fats, which are predominately from junk food can also pass into breastmilk, so avoiding junk food is advisable.

To ensure you’ve got plenty of good fat, try to consume 2-3 serves of low mercury seafood per week, such as small fish like sardines. Vegan mothers may choose to supplement with algal DHA, (they may also benefit from supplementing with zinc, vitamin B12 and choline).

These micronutrients

Vitamin A, C and E, and B vitamins (except folate), Iodine, Selenium, B12, Vitamin D and Choline

Nutrients not in this list are still important for you, but your breast will closely regulate levels of regardless of intake.

Intolerance reactions

Some foods may potentially cause a reaction to baby. The protein within dairy, wheat and soy, chilli, and some cruciferous vegetables are common examples. I have provided a list of these foods here.

If you suspect that baby is intolerant to a food you are eating try eliminating one food at a time and then rechallenging. It is important to do this as thoroughly as possible tog et the best results. I don’t recommend taking a lot of foods out of your diet at once while breastfeeding as it is a time of increased energy requirements and you are often struggling to prepare good food at the best of times, so do it slowly and gradually. Speak to a health care practitioner for guidance if you’re struggling.

Medications and breastfeeding

Have you ever been told that you need to stop breastfeeding due to medication use?

There is a large difference in what medications are safe during pregnancy and breastfeeding, and some people are unfortunately told to stop breastfeeding when this might not be necessary, or decide by themselves to “pump and dump”. Doing this unnecessarily can reduce the amount of amazing breastmilk that your baby gets, and is also very stressful, and hard work, for the mother.

There can also be natural medicines that may be safe and effective as an alternative whilst breastfeeding, talk to your natural therapist about this if this is something you might consider.

Some things which aren’t so great about breastfeeding

Of course there are some downsides. I don’t believe they outweigh out the benefits, however I feel that in fairness I should mention them, mostly just so that other mother’s don’t feel like they’re alone if they experience these things too.

• It can hurt. Breastfeeding in the early days can be painful while your nipples get used to the process. If baby has a poor latch (perhaps due to tongue tie or an incorrect technique) this can also cause pain, contributing to nipple damage, which lengthens the duration of pain. If baby does not take enough nipple into their mouth it can rub against the hard palette, and this can really hurt. It is important to establish good technique from the start to reduce this, and getting consistent advice from a lactation consultant is a great way to do this.
• Breasts can leak. Oh boy, can they. The amount of breast pads I went through was ridiculous, and I still don’t understand why there aren’t more pattern breastfeeding friendly shirts available (because solid colours show the stains so much more). Thankfully the leakage situation does settle down – for me it took about 8 months.
• You can get ‘over-touched’, where you feel like all you want to do is sit by yourself and have no-one touch you for a while. Newborns like to nurse a lot. And the more you feed them, the better your supply, and the more a baby is held and carried the more settled they are, so of course we indulge them. And as baby ages, they can get a bit handsy. Mothers who have continued to feed their toddlers are likely well aware of the ‘twiddling’ that toddlers love to do, which for many mothers can drive them a little crazy.
• Many mothers notice a significant lack of libido whilst breastfeeding, at least until their period returns. This can be combined with vaginal dryness due to the hormone changes involved, meaning that even if you do want to have sex it can potentially be painful.
• It can be stressful. There are so many doubts that breastfeeding mothers can experience – ‘is my baby receiving enough milk’, ‘is my milk good enough’, ‘did something I eat/drink affect my baby’ and this can cause a mother significant stress and worry. There are so many benefits to breastfeeding that it would be a real shame if a mother were to stop feeding unnecessarily, without getting quality advice from a lactation consultant first.
• It can be embarrassing. A newborn baby will have no concept of when or where is an appropriate place to feed, and so mothers often will feed their baby is situations that might be a little awkward. I remember the feeling of ‘everyone is looking at me’ from the early days of feeding that can be very off-putting for some Mums. I have realised in retrospect that nah, most people are just looking at your cute baby and anyone else that is looking at you with judgement can bugger off.
• Mastitis. This is an infection of a milk duct in the breast. It doesn’t happen to all mothers but for those who do experience it, it’s pretty damn awful. A blocked duct can lead to infection, resulting in fever, chills, pain and lethargy. The whole thing can be incredibly painful and unpleasant. Thankfully there are natural methods to prevent and/or treat it, so if you are prone to this, see a naturopath for support.
• Juggling work and breastfeeding can be difficult. While women are within their rights to ask for allowances in the workplace to express, this can be easier said than done. It is also not always easy to express enough milk to maintain supply and provide a good feed for baby. Many mothers can produce bountiful amounts of milk when their baby is feeding, but expressing produces little to none. Even if they do manage to express, the storage and handling of the expressed milk can be a nuisance.

Breastfeeding resources

Australian Breastfeeding Association

ABA provides a free 24 hour hotline to answer questions about breastfeeding issues or provide support. This service doesn’t require you to be a member.

There are regular talks held on various topics by local groups. You can attend 3 without joining as a member. They also hold playgroups and catchups occasionally.

I attended ABA meetings for the first year of feeding Ash until work commitments stopped me from going, and they were an enjoyable and valuable experience. You can find local groups by contacting ABA directly or searching on facebook.
1800 686 2 686 / 1800 mum 2 mum
http://www.breastfeeding.asn.au/

La Leche

Facebook: https://www.facebook.com/LLLSydney
Email: sydneylll@outlook.com
Website: http://www.llli.org

Find a lactation consultant

https://www.lcanz.org

www.ilca.org

Information on attachment:

Watch this video before baby is born:       

How to increase milk supply:

More links on breastfeeding attachment:

ABA – Attachment to the Breast

Biological Nurturing

Baby Led Attachment – How to Awaken your Babys Breastfeeding Instincts

Baby Led Attachment – Renee Kam

Some great resources to check medications:

LactMed: http://toxnet.nlm.nih.gov

Medications and Mothers Milk Online: http://www.medsmilk.com

The post The amazing benefits of breastfeeding appeared first on Alison Mitchell Naturopath.

Health & Wellbeing Podcast Episode #16

In this episode Lisa and I continue our chat about Adrenal Fatigue, and this time we’re talking what to do about it.

If you experience adrenal fatigue there is a lot that can be done about it. In this episode we give you some guidance about the strategies that may need to be put in place, such as diet change, adjusting exercise levels, improving sleep, and what herbs we love for adrenal fatigue.

The thing about adrenal fatigue is that it’s not a straight forward condition. So while employing these strategies will help, it may be necessary to consult a practitioner who can help you work out the more complicated drivers of your condition.

Check out Part 1 here

Lisa is a Naturopath, lecturer and writer as as well as an Ayurvedic Lifestyle Consultant. Lisa has an interest in treating thyroid and adrenal health. Her practice is in Caringbah in South Sydney.

Connect with Lisa:

Website: http://lisacostabirnaturopath.com.au/
Facebook: https://www.facebook.com/LisaCostaBirNaturopath
Instagram: https://instagram.com/lisacostabirnaturopath/

Click here to Subscribe on iTunes
Click here to Subscribe on Youtube

Podcast Breakdown

0:00 Intro and Disclaimer
2:00 The stages of Adrenal Fatigue based on tests and how that affects it’s treatment
3:05 Lifestyle recommendations for Adrenal Fatigue Stages
3:58 Over-exercising could be stopping you losing weight and recovering properly
5:54 When it’s lack of activity that starts the fatigue
8:00 Using herbs to support your ability to cope with training for an event
8:57 What sort of exercise to do if you have Adrenal Fatigue
12:10 Stage 3 Adrenal Fatigue misconceptions
14:22 Diet for Adrenal Fatigue: Balanced blood sugar levels, whole foods. adequate protein, nutrient dense diet, to snack or not to snack, caffeine.
17:10 Food intolerances and Adrenal fatigue
17:53 Reducing sugar
18:05 Keeping your gut healthy, fermented foods, gelatin, prebiotics
19:00 Seaweed
19:10 Sleep
24:30 Vitamin C
26:57 Magnesium
29:03 B Vitamins
30:40 Nutrient depletors
30:58 Adequate nutrient levels to begin with reduces the effect of stress (read more here: www.naturopathnsw.com.au/vitamin-c-and-stress-research-update)
32:04 Phosphatidylserine
32:52 Using test results to determine treatment
34:50 Herbs for Adrenal Fatigue.
37:25 Adrenal fatigue is not always straight forward, and it doesn’t have the most accurate name. Seeing a practitioner can help you target your treatment.
39:58 Immune involvement in Adrenal Fatigue and the importance of treating the gut.

The post Adrenal Fatigue – Part 2 appeared first on Alison Mitchell Naturopath.

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It is estimated that one-fifth of the population believe that they have a food intolerance. If you’re reading this article, you’re probably one of them. If you can’t quite put you finger on what food isn’t agreeing with you, then it’s time to get clued up.

In this article you can read about the difference between food intolerances and food allergies, plus 5 common causes that you can investigate, and practical tips to help manage your allergy or intolerance.

Want to learn more? You can read the full article here: http://casadekarma.com.au/the-ultimate-guide-to-food-allergies-intolerances/

The post The Ultimate Guide to Food Allergies and Intolerances appeared first on Alison Mitchell Naturopath.

“The immune system present in the gut makes more immunological decisions in a day than the rest of the immune system does in a lifetime”.  (1)

If your immune system isn’t behaving itself properly, you might want to consider that your digestive system is the culprit.

Your digestive system has a special mucosal lining over the surface of your intestines, and the health of your gut flora (the complex, extremely important colony of bacteria within your digestive system, also known as the microbiome) has a huge amount of immune decisions to make on a daily basis – it has to deal with bacteria, viruses and food, and decide each time whether it is a friend or foe.

Setting up the gut bugs

The bacteria within your gut are established within the first 20 days of life.  If the bacterial colony does not set up adequately, babies can be immune compromised and can be more prone to immune imbalances later on in life, as well as increased inflammation which is largely controlled by our immune cells.

Frequent use of antibiotics can severely impact on the health of your digestive system.  In some cases, certain bacteria can never recover after they have been killed by antibiotics (2).

The gut reports to the immune system

There is a special type of cell within the digestive system called a dendritic cell.  This cell is responsible for determining whether our immune system should be on high alert or not.  Occasionally this cell will extend a little feeler (almost like a tentacle) and take a handful of whatever is in your digestive system to examine, to then report back to the rest of the immune system whether everything is okay or not.  This can explain why your diet can have an effect on allergic conditions such as hayfever and eczema, as well as autoimmune conditions (3).

Immune cells in the gut

There are also a lot of other players involved in the gut, such as Immunoglobulin A (sIgA) and certain T lymphocytes.  sIgA helps to protect the epithelial layer from being inhabited by bacteria and viruses.  This helpful immunoglobin is actually produced by lymphocytes (a type of white blood cell) which are actually created by Bifidobacteria (a good bacteria that exists mostly in the colon).  Unfortunately, Bifidobacteria are easily damaged, especially by antibiotics.

Enzymes do more than digest food

When you think about digestive enzymes, you’ll probably be thinking that they’re there to break down your food so it’s primed for absorbing.  They also have another important role to play, and that’s in breaking down substances that might be harmful to your immune system.  Due to poor eating habits, the secretion of enzymes is compromised in a large proportion of people.  Implementing habits such as chewing each mouthful more and taking time to enjoy and concentrate on your meal are helpful for stimulating the cephalic phase of digestion – where your brain tells the rest of the digestive system to get ready for food, and consequently more enzymes and acids are produced.

Fix your gut to improve your immunity

By now you are probably realizing that keeping your gut healthy is pretty dang important. In order to achieve this, there are a few strategies that can be implemented, all depending on how bad your gut and immune system is to begin with.

I highly recommend working with a practitioner in this, particularly if you are looking to assess and treat specific microbial imbalances, as it can be a complicated process that may require stool analysis, and some gut infections can take a long time to resolve so it’s helpful having the support of a practitioner.

Balance your gut flora: This process may need to start with a stool analysis to see if you’re lacking in certain beneficial bacteria, or whether you have a unfriendly bug that needs killing off. Depending on where your gut flora is at, you may need to look at using some herbal anti-microbial herbs or oils to kill off the unfriendly bugs, and also replacing the good guys with a probiotic supplement, as well as probiotic and prebiotic foods.

Repair the gut lining: There are plenty of options when it comes to gut healing. Things like slippery elm, the amino acid glutamine and glycine are my favorite tools for repairing the gut lining. Other options that can be helpful include Aloe Vera and Bone broths.

You also need ample supply of protein in your diet, as well as the mineral zinc.

Avoid irritating foods: This can be different for everyone, but some of the most common irritants for gut health include wheat, dairy and processed soy. As frustrating as it is, food intolerances can be developed to anything, so if you’re unsure what you’re intolerant or sensitive to it may be worthwhile completing an elimination diet or a food intolerance test.

Processed foods, sugar, alcohol and coffee can damage the gut lining as well so if gut healing is your goal it’s worthwhile keeping these foods out of the diet, or at least to a minimum.

Minimise stress: Interestingly the state of our gut and our mental health are interconnected (you can read more about this here) so it makes sense that if you are stressed, anxious or adrenally fatigued it is going to impair your gut healing journey.

Yep, stress affects everything in our body, and this includes stress of all forms. So even if your house isn’t on fire or something similarly dramatic, it doesn’t mean you’re not affected by stress. In this day and age there are a lot of pressures and expectations on people, everyone is usually in a rush and we’ve also got less support networks and rituals in place to help us deal with these stresses. On top of that, most people consume a diet that is less abundant in the nutrients that our bodies need to cope with stress, so it’s no wonder that stress has such as huge impact on our health and wellbeing.

Of course everyone deals with stress differently so the degree to which it affects your health will vary, but I recommend that everyone (regardless of whether you’re trying to heal your gut or not) incorporates stress management techniques into their day. This can include exercise, yoga, meditation, mental stillness, leisure time, time spent with friends or family, or journaling.

Works Cited

The post The gut and your immune system appeared first on Alison Mitchell Naturopath.

When your gut controls your mood: the gut-brain axis

From as early as the 1930’s, scientists were beginning to understand that the health of our digestive system could influence our mood.  The state of our intestinal lining and the balance of bacteria within our digestive system have a major role to play in the production of our neurotransmitters: chemical transmitters that tell our brain whether we should be feeling such ways as happy, sad, agitated, or calm.  But even though the research in this area sky-rocketed in the last decade and continues to grow every day, the concept of our gut-brain connection isn’t very well known.

The gut is linked to the brain

Did you know – When you were just starting to grow in your Mumma’s womb, your brain and your digestive system developed from the same lump of tissue.  During this process of dividing up cells (embryogenesis) this lump of tissue divides and forms our central nervous system and our enteric nervous system (this is the nervous system of our gut – sometimes called the second brain).  These two are connected by an important ‘wire’ – our vagus nerve.  This development can help us understand why there are so many similar chemicals and receptors in both our brain and our digestive system, for instance serotonin.

Gut bugs and your mood

As soon as you’re born, bacterial colonies start to develop in your digestive system.  Within the first few days, the bacteria starts sending messages to the nervous system and can actually determine our nervous system ‘set point’ long term (1).

When the balance of our gut bacteria (collectively referred to as the microbiome) is affected, this can affect your mood.  Studies have found that the microbiome can have a major impact on stress levels and anxiety (2).  In fact, by treating imbalances in our microbiota, it is possible to support a wide range of mental health disorders (3), (4), (5), (6), (7).

The second brain

The nerves in your digestive system are constantly speaking to your central nervous system.  If your gut is irritated for some reason – say you’ve eaten something that you’re intolerant to (like gluten, for example), you’ve generally got a bad diet, there’s an imbalance in your microbiome (that’s your collective gut bacteria, remember) or you’ve got an infection – this can create an inflammatory reaction and will certainly make you irritated as well.  We know that depression is both associated with, and worsened by inflammation.  This inflammation in the brain can be driven by inflammation in the gut, which can be caused by intestinal permeability (leaky gut) and bacterial imbalances (dysbiosis).  Treating leaky gut can help reduce the severity of depression (4), (8), (9), (10), (11).

Neurotransmitters in our gut

Serotonin is produced in large amounts in our digestive system.  In people with Irritable Bowel Syndrome (IBS) there is too much serotonin in their digestive system.  This is why antidepressants known as SSRI (selective serotonin reuptake inhibitors) can improve the symptoms of IBS: these act by reducing the amount of serotonin taken into cells in the rest of our body which allows more to get into the brain.  However anti-depressants can affect the gut negatively as well, because if you weren’t making enough serotonin in the gut in the first place, you’d end up with even lower levels in the digestive tract and so it can become irritated, affectively you’ll get a depressed gut (12), (13).

A vicious cycle

When your gut is upset, you feel upset.  But stress can affect your digestive system just as much as it affects your mood.  It can impair the secretion of digestive acids, slow down the motility of the gut, allows the unfriendly bacteria to grow, reduces your friendly bacteria and exacerbates intestinal permeability (leaky gut) (14), (8).  This is a recipe for an unhappy digestive system, and as you know this can then go on to send more messages to your brain: so you can see how the cycle continues.

People with gut problems are more likely to experience anxiety and depression.  Some studies have found a high proportion of anxiety in those with gut conditions such as Irritable Bowel Syndrome(IBS), Crohn’s disease and coeliac disease (15), (16), (17).

Helping the gut-brain axis.

By treating digestive problems, sealing leaky gut and balancing your microbiome it is possible to help with conditions such as anxiety and depression, and there’s even research showing the benefits of treating the gut in conditions like chronic fatigue syndrome, schizophrenia and autism (10), (18), (11).  Probiotics are one of your major tools when it comes to treating the gut, but it’s a good idea to consult with a health practitioner to make sure you’re getting the right type, and also to get a good gut healing treatment program to go along with it ⁽¹⁹⁾, (4), (9).

Related articles:

• Probiotic stress busters: http://www.naturopathnsw.com.au/probiotic-stress-busters
• Depression starts in the gut?:  http://www.naturopathnsw.com.au/depression-begins-in-the-gut
• What is Dysbiosis: http://www.naturopathnsw.com.au/what-is-dysbiosis
• Fermented foods (foods to stop bloating and farting): http://www.naturopathnsw.com.au/foods-to-stop-bloating-and-farting-fermented-foods
• Enhance your health with probiotics: http://www.naturopathnsw.com.au/enhance-your-health-with-probiotics
• The benefits of soaking and sprouting: http://www.naturopathnsw.com.au/the-benefits-of-soaking-and-sprouting-plus-a-sprouted-chickpea-hummus-recipe

Works Cited

The post A Gut Feeling appeared first on Alison Mitchell Naturopath.

If you experience anxiety, you are not alone.  Conditions like anxiety and depression are becoming increasingly common.  In Australia and New Zealand about 20% of adults will experience a mental illness at some stage in their lives.    3% of Australian adults experience anxiety in a year (this is high!) and 55 to 60 % of these are women.  The higher incidence of women with anxiety may be due to the fact that men seek treatment less frequently.  The average high-schooler today has the same level of anxiety as the average psychiatric patient in the early 1950’s. We are getting more anxious every decade.

When we are presented with a stressful situation it is normal to feel some anxiety, however it is when this becomes more prolonged or severe that anxiety is considered to be a ‘disorder’.  Anyone who has experienced anxiety knows that you can’t just “stop worrying” or “snap out of it” – if it was that simple then it wouldn’t be such a problem.  Thankfully, there is much that can be done.  One of the first steps to overcoming anxiety is understanding that it’s not ‘all in your head’, but learning about the condition, and then taking steps to get better by seeking help.

 WHY?

There are several types of anxiety, such as generalised anxiety disorder (GAD), panic attacks, obsessive compulsive disorders, post traumatic stress disorders and phobias.  These can be caused by slightly processes in the body, and will give different symptoms as well.

Given the increased pressure we have on ourselves with work, finance, family, relationships and not to mention all the scary things the media warns us about, it’s no wonder that anxiety is so common.  Support networks (groups of people that we can turn to who listen to and understanding our concerns) used to exist in greater strengths, however with everyone’s busy lives and the impact of technology on social interactions we are no longer able to ‘debrief’ as we once were, and so our stresses are exaggerated and not dealt with properly.

There are many different causes and triggers of anxiety (so many that it could fill a book) so I will only list some of them.

• Neurotransmitters are chemicals which allow our neurons to communicate with the rest of our body by an electrical signal.  If there is an imbalance in these, we can get a problem with mood.  Serotonin, Glutamate, GABA and Dopamine are most often involved with anxiety.  The way that we make neurotransmitters is like a factory line – we start with protein and there are several steps along the way where certain vitamins and minerals add bits and pieces to get the final product.  If something goes wr0ng with that factory line, you get neurotransmitter imbalances.
• Emotional triggers.  This doesn’t really need explaining.
• Hormonal imbalances.  Many women (and their partners) are well aware of the affects of PMS on mood.  Anxiety and depression are very common around ‘that time of the month’.
• Blood sugar level fluctuations.  When your blood sugar levels drop it can cause feelings of anxiety, so eating a low GI diet is important to prevent anxiety.
• Diet : deficiencies.  What you eat can affect your mood.  A lot.  There are a few vitamins and minerals in particular that have very important roles in making our neurotransmitters (think of the factory line mentioned before), and if you are missing one or any of these then the process either doesn’t occur, or goes in the wrong direction. 
• Diet : triggers.  Food intolerances, caffeine or other stimulants, preservatives and additives can trigger anxiety via a complicated chemical process which ultimately – you guess it – disrupts that neurtransmitter factory line.
• Digestive problems.  Did you know we make most of our neurotransmitters in our digestive system?  It makes sense then that digestive problems can upset the subtle balance of these neurotransmitters, affecting your mood.  Most people with IBS have probably noticed this connection for themselves – have a stressful day, and your gut suffers (and vice versa).  Liver issues can also be connected with anxiety, potentially via their effect on intestinal health and bilirubin toxicity, even though some conditions such as Gilbert’s syndrome are frequently labelled as being symptom free.
• Toxicity (e.g. heavy metals)
• Inflammation.  A lot of mental health conditions are now being linked to other auto-immune/inflammatory conditions, and depression itself is considered to be an inflammatory condition.

WHAT CAN I DO?

 Seek help!

According to a research paper from the Lancet published in 2006, despite the great number of pharmacological options less than half of the patients suffering from panic disorder experience a full and sustained remission.  What should we take from this disappointing fact?

We need to realise that what causes anxiety is not the same for everyone.  Treatment of anxiety and other mental health conditions needs to be holistic.  By this I mean that all the factors that combine to cause anxiety need to be addressed, and that treatment should incorporate different methods to do this, such as counselling, nutrition, herbal medicine, massage and acupuncture to relieve the symptoms of anxiety and address the underlying causes.

Complementary medicine can do marvellous things for anxiety, however if your anxiety is severely debilitating then medication may be necessary in the short term.  It is advisable not to self prescribe as anxiety and depression require specific doses and quality of herbs which are difficult to find in the retail range, and there are interactions between some medications and herbs which should be avoided.

There are many different treatment options available giving you plenty of choice and whichever one you choose it is most likely you will get some relief – choose a therapy that you have an affinity with and combine it with a cognitive therapy (e.g. counselling, hypnotherapy or meditation) and you’re on the right path.

Don’t lose hope – if you seek help then you can regain control over your anxiety.

Some tips to help you along your way

Meditation is one of the oldest and most effective ways of managing anxiety and mood disorders.  Research has shown that people who take conventional medications for anxiety who also meditate have a better result.  This is a good practice to incorporate into your daily ritual to help manage anxiety.

Breathing techniques are a very important part of managing anxiety.  A lot of people don’t breathe correctly, which is usually a habit we don’t even realize we have.  Some of us are chronically bad breathers as a result of growing up with breathing conditions such as asthma or sinus disorders.  This incorrect way of breathing can worsen anxiety, often leading to hyperventilation.

Your diet can have a strong impact on anxiety, both positively and negatively.  To begin with, simply reduce the foods that can trigger anxiety (see above) and try to increase your intake of nourishing foods like good fats, vegetables and whole (intact and unprocessed) grains – preferably organic.  For further guidance consult a naturopath or nutritionist.

Exercise.  Walking, jogging, swimming, pilates, yoga.  Get moving – it does wonders for burning up your stress hormones and clearing your thoughts.

Keep Rescue Remedy or Emergency Essence handy to use if you have an acute episode.

Mindfulness exercises are a great technique to ‘unclutter’ your mind.  There are plenty of different techniques available (just do an internet search) but the core of the technique is that you are concentrating solely on what is happening at that moment in time.  Mindful eating is a great habit to get into – it improves stress as well as digestion.

Works Cited

• Brito, D. B. (2012). Bilirubin Toxicity. Retrieved from http://www.ff.ul.pt/FCT/RECI/BIM-MEC/0188/2012/1.pdf
• Charles L. Raison, M., Christopher A. Lowry, P., & Graham A. W. Rook, B. M. (2010). Inflammation, Sanitation, and ConsternationLoss of Contact With Coevolved, Tolerogenic Microorganisms and the Pathophysiology and Treatment of Major Depression. Arch Gen Psychiatry, 67(12), 1211-1224.
• Hechtman, L. (2011). Clinical Naturopathic Medicine. Churchill Livingstone Australia.
• Leahy, R. H. (2008, April 30). Anxiety: How Big a problem is it? (Psychology Today) Retrieved April 21, 2012, from http://www.china-consult.com.au/2010/09/17/anxiety-how-big-a-problem-is-it/
• Mindfulness in Everyday Life. (2007, January). (Black Dog Institute) Retrieved April 21, 2012, from http://www.blackdoginstitute.org.au/docs/10.MindfulnessinEverydayLife.pdf
• Overeview of mental illness in Australia. (n.d.). Retrieved from http://www.responseability.org/site/index.cfm?display= 134563
• Roy-Byrne, P. P., Craske, M. G., & Stein, M. B. (2006). Panic Disorder. Lancet, 1023-1032.
• Satish A. Eraly, M. P., Caroline M. Nievergelt, P., Adam X. Maihofer, M., Donald A. Barkauskas, P., Nilima Biswas, P., Agorastos Agorastos, M., . . . Team, f. t. (2014). Assessment of Plasma C-Reactive Protein as a Biomarker of Posttraumatic Stress Disorder Risk . JAMA Psychiatry, 71(4), 423-431. Retrieved from http://archpsyc.jamanetwork.com/article.aspx?articleid=1833091&resultClick=3

The post Don’t Panic! It’s an anxiety epidemic! appeared first on Alison Mitchell Naturopath.

When I first read about the health benefits of gelatin a few months ago, I began recommending the consumption of bone broths to my patients with degenerative and inflammatory conditions, knee and joint pain, as well as my patients with fibromyalgia and chronic fatigue syndrome.  Broths and stocks are healing foods for the musculoskeletal system and are also alkalizing, making them helpful for these types of conditions.  However, I am now even more excited about gelatin, having discovered an even wider range of health benefits that gelatin and its set of amino acids (in particular glycine and proline) provides us.

What is Gelatin?

Gelatin is a protein substance – essentially it is collagen.  Collagen is sourced from non-muscle animal parts (varying from ligaments, tendons, bone and skin) which are dried and ground into powder.  Because the western diet has veered away from eating these parts of the animal (which our ancestors prized) our protein intake usually consists solely of muscle meats.  Because of this we are not obtaining the balance of amino acids that our body craves which can result in some health problems.

Nose-to-tail eating is a concept which involves not wasting any of the animal by making use of all of it parts (usually by eating them) – this not only reduces food wastage, but is also economical and pays more respect to the animal. Some celebrities and chefs such as Carlo Petrini and his Slow Food Movement, Fergus Henderson, Hugh Fearnley-Whittingstall from River Cottage, Anthony Bourdain, Colin Fassnidge from restaurant Four in Hand, and Masterchef contestant Chris Badenoch have been promoting this concept for the above reasons, however many people still find that the whole concept makes them squeamish.  If you are one of those people, please read on and I hope I can change your mind.

Benefits of gelatin

From reducing inflammation in joints to promoting thick hair and reducing cellulite and stretch marks, gelatin has a wide range of benefits.

1. 1.  It helps to reduce inflammation (1)(2), by balancing some of the hormones which when too high can cause excess inflammation (oestrogen and serotonin).
2. 2.  It assists in wound healing (3).  Our body will break down our collagen to release glycine which helps to initiate wound healing, and supplementing with gelatin can speed the healing process.  Gelatin has been used traditionally for wound healing and reducing excessive bleeding (e.g. nosebleeds) by consuming gelatin and even by applying it directly to wounds.(4)
3. 3.  It supports digestive health by protecting and healing the digestive lining (5)(6), making it a fantastic dietary addition for people with digestive problems and multiple food intolerances.  Gelatin also contains glutamine, an amino acid which acts as fuel for our intestinal cells.  Our digestion also benefits from adding gelatin rich foods to cooking, as when we cook muscle meats along with gelatin rich parts or meat that’s attached to bone, it helps the breakdown of protein and fat making it easier to digest and absorb.  Gelatin also improves the passage of food through the intestines.
4. 4.  Healthy bones and joints (7).  When gelatin is used as a supplement for knee pain or osteoarthritis, pain relief is usually within a few days.  This fast result is due to its anti-inflammatory properties, but with continued use gelatin can also help to repair small tears in the joint cartilages.  Consider adding gelatin to your post workout protein shakes, or even using it instead of your normal protein shake (glycine and proline are essential for muscle development, and gelatin contains about 6 gram of protein per tablespoon).  There have been claims that when taken 3 hours after dinner, before bed, gelatin helps to boost human growth hormone making it helpful for muscle recovery as well as weight loss (the weight loss could also be due to its protective effect on the thyroid, see below).  Gelatin is also considered beneficial for growing children’s bone health and to promote healthy development.
5. 5.  Better sleep.  Drinking 1-2 tbsp of gelatin or 3g glycine before bed helps your sleep hormones, helping you sleep more soundly and reducing sleepiness the next day(8).  Try adding 1 tbsp of gelatin into some chamomile tea for an awesome before bed beverage.
6. 6.  Beauty.  When you think of collagen, it might conjure up images of women applying ‘plumping/anti-aging/anti-wrinkle’ facial creams.  Collagen is actually poorly absorbed through the skin, but when ingested it does help to improve skin quality.  It tightens skin, reduces/prevents cellulite, and supports hair skin and nail growth(9).  It has been recommended for pregnant women to consume 1 cup of bone broth per day to reduce stretch marks.  Including it in your diet will help your skin to remain youthful a little longer, as well as look more vibrant and heal better.  Some bloggers recommend adding 1 tsp of gelatin into your shampoo to make your hair more voluminous, and it can also strengthen your hair. 

Getting a bit more technical…

Most of what we know about the gelatins’ health benefits is from research done on Glycine, the main amino acid in gelatin (35% of the amino acids in gelatin are glycine, 11% alanine, and 21% proline and hydroxyproline(4)).  Glycine has been shown to have a lot of benefits when supplemented in isolation or in the form of gelatin.  Glycine is a non-essential amino acid, which means that we can make it ourselves in the liver from other amino acids, however by increasing its consumption in supplemental or dietary form via gelatin, we can help to address imbalances and use it as a therapeutic tool.

As mentioned earlier, when we’re not eating in a nose-to-tail method, our amino acids can get out of balance.  The main issue is that we get too much of the amino acid tryptophan, which can affect thyroid function, energy production within our cells (mitochondrial health) and reduces our body’s ability to deal with stress.  Tryptophan is a precursor to serotonin, which can increase inflammation and upset the immune system when too high(4).  Gelatin contains virtually no tryptophan, and can help to restore the balance.

According to Ray Peat, a health researcher and PhD in Biology/Endocrinology :

“When we eat animal proteins in the traditional ways (for example, eating fish head soup, as well as the muscles, or “head-cheese” as well as pork chops, and chicken-foot soup as well as drumsticks), we assimilate a large amount of glycine and gelatin. This whole-animal balance of amino acids supports all sorts of biological process, including a balanced growth of children’s tissues and organs.

When only the muscle meats are eaten, the amino acid balance entering our blood stream is the same as that produced by extreme stress, when cortisol excess causes our muscles to be broken down to provide energy and material for repair. The formation of serotonin is increased by the excess tryptophan in muscle, and serotonin stimulates the formation of more cortisol, while the tryptophan itself, along with the excess muscle-derived cysteine, suppresses the thyroid function.”(4)

Further reading –

http://raypeat.com/articles/articles/gelatin.shtml

http://www.westonaprice.org/food-features/broth-is-beautiful

How to take it

While you’ve been reading this, you’ve probably thought ‘isn’t gelatin what jell-o is made from?’  Well, yes it is!  But I’m definitely not recommending you consume jell-o, which contains too many icky artificial colours, sweeteners and flavours.  As you know, gelatin comes from cows (or pigs), so it is beneficial to ensure the gelatin is sourced from cows that are grass-fed and free from unnecessary harmful chemicals.  I recommend Great Lakes gelatin (use the green bottle for mixing into liquids as it won’t congeal, and the orange one for making jellies, lollies, marshmallows and other foods from).

You can buy it on iherb here.

There are plenty of ways in which you can incorporate gelatin into your diet:

• Mix powdered gelatin into liquid and drink it.  If you choose the hydrolysed gelatin you won’t taste the gelatin and it will mix in well to hot or cold liquids.
• Mix into chamomile tea for a great sleep tonic before bed.
• Opt for more gelatinous cuts (osso bucco, oxtail, beef cheeks, lamb shanks) of meat instead of just muscle meats (steak and chicken breast).  These go great in a slow cooker, and are also much cheaper!
• If you’re having muscle meats on their own, try  to consume some form gelatin alongside it (e.g. mint jelly as a topping, or make a dessert with gelatin for afterwards).
• Bone broths.  You can find some recipes here, here, here, here and here.
• My favourite: A myriad of sweets: Pudding,  Marshmallow,  Mousse, fruit snacks and more fruit snacks, gummies,and jelly.

So have I convinced you on the wonders of gelatin?  Do you have another browser open ordering some gelatin right now?

 Let me know your thoughts, and I would love to hear if you discover any more ways to increase gelatin.

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