[fb_button] ~serves 1~ Ingredients ½ cup kale leaves separated from the stems, both finely chopped ½ cup baby spinach, roughly chopped ¼ red onion, finely diced 1 handful flatleaf parsley…
We use cookies to ensure that we give you the best experience on our website and for marketing purposes. If you continue to use this site we will assume that you are happy with it.
OkPrivacy policy
