Asparagus Soup
1st November 2011
Ingredients 1 tablespoon extra virgin olive oil (organic, biodynamic) (those that eat dairy can use organic butter) 1 leek, sliced thinly 1 garlic clove, crushed 1/2 cup white wine…
Mains
Quinoa with Currants, Dill and Zucchini
2nd June 2011
Ingredients: 1 tablespoon extra-virgin olive oil 1 bunch green onions, chopped 3/4 teaspoons fine-grain sea salt 1 cup / 6.5 oz / 185 g quinoa, well rinsed and drained 2…
Roast Pumpkin and Sweetcorn Salad
2nd March 2011
Ingredients: 1 fresh cob corn - corn cut off the cob 1 cup roast pumpkin - cut into small cubes before roasting 1/4 red capsicum, diced 1/4 cup pepitas or…
