Naturopath

Monthly Archives: March 2014

Spicy Purple Kimchi

Spicy Purple Kimchi

19th March 2014
Kimchi is a traditional Korean dish made from fermented vegetetables.  Kimchi has a tangy, slightly spicy flavour and is a good side to a lot of dishes.  Fermented food is…
Guacamole

Guacamole

14th March 2014
Sitting next to hummous, guacamole is one of my favourite dips.  I will often make a batch of it and have as my snacks throughout the week, with some carrot…
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